DINNER
with FANNY FREY
Fanny Frey is a Zurich-based art historian and curator with a longstanding passion for food and cooking.
At just nineteen, she launched a food blog that quickly gained recognition, paving the way for the publication of her first cookbook at the age of twenty-two. Since then, she has earned a BA in Art History and an MA in Curatorial Studies and is currently pursuing a PhD at the University of Basel, where she brings together her two passions: art and food. Her research explores culinary practices in contemporary art and their intersections with current developments in design and fashion.
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